Not only does food and drink taste amazingly good in Spain but it looks so enticing too! Gastronomic traditions are respected here and great thought often goes in to the appearance, ceremony and overall presentation of food. Catering professionals can spend years learning the necessary skills that we often take for granted so we thought we’d highlight just some of the artistry that we appreciate in Spanish Gastronomy and have been enjoying along with our clients since we set up Totally Spain in the year 2000.
If you are planning to visit Spain, you probably know the range of city destinations can be overwhelming. Here at Totally Spain, we’ve decided to highlight the best cities in Spain that are 100% deserving of your hard-earned time. In addition to visiting them ourselves frequently, we’ve been scheduling client trips to each of these locations since we set up in the year 2000 so they are well and truly road-tested. Scroll down for our Seven Suggested Itineraries that can streamline your journey from city to city!
It’s no wonder we are obsessed about wine here at Totally Spain. Spain is the world’s largest producer of wine and the country with the largest number of vineyards in the world – a whopping 13 percent of the world’s vineyards are on Spanish soil. We love telling our clients that after cereals and olives, the grape is Spain’s most cultivated crop – and the one we probably spend most time talking (and thinking) about. If you’d like to know which wineries this Spain-based travel specialist recommends visiting, and yes, we have racked up quite a few visits since we started our business near La Rioja in 2000, read on!
Is Valentine’s Day inspiring you to plan a little get-away to somewhere special for a weekend of romance in Spain? Here at Totally Spain, we’ve been planning customised vacations that include romantic holidays, engagement proposals, weddings and honeymoons since we set up back in the year 2000. With all that experience under our belt, we though we’d share our insider tips on the perfect romantic break in Spain.
As a part-time travel writer Angela Clarence has journeyed far and wide for glossy magazines and broadsheets. She divides her time between southern Spain and southern England editing holistic non-fiction and writing a historical novel. In between chapters, Angela nipped over to Jerez for us to try some sherry, see the horses and watch some flamenco.