We’ve been busy following a number of bloggers trips to Cantabria and are not surprised how much they LOVE the region. They’re not alone. We loved it so much we located our travel business here (Totally Spain has been designing custom trips across Spain and Portugal since 2000!) It’s getting a bit busier here and the season is only just beginning. In addition to the surfers and fans of sailing that are starting to arrive into the bay of Santander, we also have the lecturers and students registering for the UIMP Summer university. Yip, it’s Summertime in Santander
With just a few months to go before the Sailing Championships kick off on the 8 September, we’re sharing our FREE Insider Guide to the City of Santander. Packed full of activities, foodie tips and practical advice for a stay in Santander, it’s useful for competitors, friends and family, media and the ISAF officials travelling into Santander for the event.
2013 has been a challenging year for many in Spain but one sector that has really bucked the downturn is tourism. Overall visitor numbers are up significantly and here at TotallySpain.com we have seen our numbers increase too. As we approach 2014, Ken Baldwin & Belen Encinas, the founders of Totally Spain, talk us through the past 12 months.
Spain is great for a family holiday but why a surfing package in Northern Spain you say? Not only is it historically a great place to surf – but we believe that the milder climate in Northern Spain is a bonus for families who want to be active in the middle of the day during the hot summer months. We also think you’ll enjoy the cultural amenities and the foodie vibe. Remember the tapas in the North are unbeatable!
Cantabria might not be the first region you think of when you think of Spanish cuisine but within Spain it’s becoming very fashionable to cook with Cantabrian ingredients and many of the local chefs have opened sister restaurants in Madrid to cater for the increase in popularity. We’ve been working from Northern Spain for the past two decades as travel specialists and we love Cantabrian food and want to make it as easy as possible for you to understand it and enjoy it too.