If you’ve ever been to Spain you’ll know just how popular the Spanish omelette or ‘tortilla de patata‘ is. The humble dish of eggs and fried potatoes is an year-long staple in homes, bars and restaurants.
If you’ve ever wondered what Spanish food markets look like, you’re in the right place. We have five very different videos of food markets in Spain so you can get a sense of the variety of locations, the types of food and some of the more unusual events taking place at these amazing spaces. The most famous market has to be the Boqueria in Barcelona which draws huge crowds every day but more and more of our Totally Spain clients are asking us to include the lesser known food markets in their gastronomy tours in Spain. We’ve been smitten by these places since we started out in the year 2000 and we’re sure you will be too!
Vitoria is a great destination for a parador weekend break and recently we did just that. We stayed at the Parador at Argomaniz in a tiny village just 14km from the city. It’s a wonderful 17th century renaissance palace – where Napolean lay his head before the assault on Vitoria. It’s always been beautiful but following a two-year renovation project, we heard it was looking better than ever and we were keen to see the new improvements for ourselves.
Park Guell in Barcelona began charging an entrance fee in 2013 in a bid to restrict access and conserve the most iconic sections of the park. Most people working in tourism today think it was the only solution to the overcrowding at this popular location. Here at Totally Spain (we’re a Spain-based travel agent and specialist in custom travel to Spain since 2000), we agree with the fee. We think the park is well worth the entry price of 7.50 EUR but have a look for yourself and see whether you agree with us. (BTW The entry fee is waived for local residents who have footed the maintenance bills since it opened as a a public park in the 1920s.)
As a part-time travel writer, Angela Clarence has journeyed far and wide for glossy magazines and broadsheets. She divides her time between southern Spain and southern England editing holistic non-fiction and writing a historical novel. In between chapters, Angela nipped over to Jerez for us to try some sherry, see the horses and watch some flamenco.