We’ve always been keen cooks and have been yet again gripped by the Masterchef series here in Spain. Last year, we signed up for cooking classes at a local Michelin-star restaurant in Cantabria and never miss out on the many cooking workshops in the region also where we always pick up some tips and tricks on selecting and preparing local ingredients.
Congratulations to charming Vitoria in the Basque Country on being elected Spain’s Gastronomy Capital for 2014! This terrific win comes just a year after being Europe’s Green Capital so this city certainly knows well how to go about making a success of these prestigious awards.
At Totally Spain, we love when our clients get to experience the gastronomy in Cantabria and to make it even more accessible, we’ve designed this 6-night self-drive foodie itinerary for our clients!
Cantabria might not be the first region you think of when you think of Spanish cuisine but within Spain it’s becoming very fashionable to cook with Cantabrian ingredients and many of the local chefs have opened sister restaurants in Madrid to cater for the increase in popularity. We’ve been working from Northern Spain for the past two decades as travel specialists and we love Cantabrian food and want to make it as easy as possible for you to understand it and enjoy it too.
As a part-time travel writer, Angela Clarence has journeyed far and wide for glossy magazines and broadsheets. She divides her time between southern Spain and southern England editing holistic non-fiction and writing a historical novel. In between chapters, Angela nipped over to Jerez for us to try some sherry, see the horses and watch some flamenco.