We love Madrid’s Golden Triangle of museums – the Prado Museum, the Reina Sofia Museum and the Thyssen Bornemizsa Museum – which are among the top museums in the world. But we also highly recommend some of the smaller, more unusual niche or special interest museums in the capital for their content, their architecture, their slower pace and charm.
One of the most common questions we answer is about Spanish mealtimes. Being based here in Spain, we frequently see travellers to Spain sitting down to meals at the wrong time. We always encourage our Totally Spain clients to make a note of (and adapt to) Spanish mealtimes – especially when travelling to less touristy areas and in the low season. Why? If you do dine at the correct Spanish mealtimes, you are much more likely to find yourself eating authentic Spanish food with lots of local colour, noise and atmosphere – which is always better than dining alone.
Cantabria might not be the first region you think of when you think of Spanish cuisine but within Spain it’s becoming very fashionable to cook with Cantabrian ingredients and many of the local chefs have opened sister restaurants in Madrid to cater for the increase in popularity. We’ve been working from Northern Spain for the past two decades as travel specialists and we love Cantabrian food and want to make it as easy as possible for you to understand it and enjoy it too.
If you’ve ever been to Spain you’ll know just how popular the Spanish omelette or ‘tortilla de patata‘ is. The humble dish of eggs and fried potatoes is an year-long staple in homes, bars and restaurants.
If you’ve ever wondered what Spanish food markets look like, you’re in the right place. We have five very different videos of food markets in Spain so you can get a sense of the variety of locations, the types of food and some of the more unusual events taking place at these amazing spaces. The most famous market has to be the Boqueria in Barcelona which draws huge crowds every day but more and more of our Totally Spain clients are asking us to include the lesser known food markets in their gastronomy tours in Spain. We’ve been smitten by these places since we started out in the year 2000 and we’re sure you will be too!