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Totally Spain’s Guide to the Art of Gastronomy in Spain

Not only does food and drink taste amazingly good in Spain but it looks so enticing too! Gastronomic traditions are respected here and great thought often goes in to the appearance, ceremony and overall presentation of food. Catering professionals can spend years learning the necessary skills that we often take for granted so we thought we’d highlight just some of the artistry that we appreciate in Spanish Gastronomy and have been enjoying along with our clients since we set up Totally Spain in the year 2000.

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10 unmissable dishes in Spain

10 Unmissable Dishes in Spain

You don’t need another blogpost about Spain’s typical or most famous dishes but we do want to share our checklist of 10 unmissable dishes in Spain and when, where and how to order them! You see we’ve been planning itineraries throughout Spain since the year 2000, so here at Totally Spain we’ve learned a lot about the Spanish dishes that people expect to eat but can’t find or even worse – don’t enjoy. And we’ve added in a few dishes that our clients have enjoyed eating but wouldn’t have ordered without a tip-off from us.

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Unusual Food Customs in Spain

We are often struck by how different Spain can seem for first time visitors so we’ve decided to put together a guide to the Weird, Quirky & Unusual Food Customs in Spain for those of you novices coming to Spain. In case you don’t know us, we should emphasise that we are a Spain-based travel specialist since 2000. We adore Spain and love designing customised trips to Spain. So please read this in the light-hearted manner in which it has been written. With that disclaimer, we’ll begin our list of the weird and wonderful things in Spain, all of which are food-related.

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Eating Out in Cantabria in Northern Spain

Cantabria might not be the first region you think of when you think of Spanish cuisine but within Spain it’s becoming very fashionable to cook with Cantabrian ingredients and many of the local chefs have opened sister restaurants in Madrid to cater for the increase in popularity. We’ve been working from Northern Spain for the past two decades as travel specialists and we love Cantabrian food and want to make it as easy as possible for you to understand it and enjoy it too.

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