Not only does food and drink taste amazingly good in Spain but it looks so enticing too! Gastronomic traditions are respected here and great thought often goes in to the appearance, ceremony and overall presentation of food. Catering professionals can spend years learning the necessary skills that we often take for granted so we thought we’d highlight just some of the artistry that we appreciate in Spanish Gastronomy and have been enjoying along with our clients since we set up Totally Spain in the year 2000.
We’ve just waved off a large group from Australia who undertook a Customised Agricultural Themed Tour of Spain & Portugal. We specialise exclusively in bespoke itineraries at Totally Spain and we’ve really been able to flex our muscles and showcase the very best of Spanish agriculture on this one! We’ve done quite a few of these research trips for agricultural companies and organisations since we started in the year 2000 and we thought it might be interesting to share the types of trips and places that we can custom arrange for you and any group interested in Agricultural Touring in Spain.
Thinking about booking a gastronomy tour in Seville, Madrid or Barcelona? We’ve been designing itineraries in Spain & Portugal for two decades and always encourage Totally Spain clients to take a food tour. Why not join us on a “behind-the-scenes” in Seville, to see why they are fun, educational and filling too!
After 19 years designing custom trips to Spain and Portugal, we can honestly say that a huge number of our Totally Spain valued clients are what the industry likes to call `baby boomers´. Those people born in the US between 1946 and 1964. We really enjoy working with these experienced, mature travelers and, for that reason we thought, why not say something about it? So, in no particular order, here are 8 reasons why we value arranging trips for baby boomers and why baby boomers tend to love travel in Spain and Portugal. And dealing with us at Totally Spain, of course!
All eyes were on Santiago last night to see the names of the restaurants appearing in the latest edition of the French gastronomy bible. No change at the top – Spain is still home to 8 establishments with 3 stars (Akelarre, Arzak, Azurmendi, El Celler de Can Roca, DiverXO, Martín Berasategui, Quique Dacosta and Sant Pau). But we now have 23 kitchens with 2-stars and 157 kitchens with 1 star.