Ever noticed how people from Spain usually talk about their own region rather than the country as a whole? It’s because Spain is a very diverse country and the geography, landscape, climate and even the language changes from region to region. It’s part of what makes a trip here so exciting. Sometimes clients think they have to choose one part of Spain to visit. But they’re wrong! They don’t have to choose between the the gastronomy, winery and pilgrimage trips in the North, the Moorish architecture, sherry tastings and skiing in the South and the Dalí, Gaudí, paella and Calatrava sights of the North East and East. They can have it all!
At Totally Spain, we love when our clients get to experience the gastronomy in Cantabria and to make it even more accessible, we’ve designed this 6-night self-drive foodie itinerary for our clients!
One of the most common questions we answer is about Spanish mealtimes. Being based here in Spain, we frequently see travellers to Spain sitting down to meals at the wrong time. We always encourage our Totally Spain clients to make a note of (and adapt to) Spanish mealtimes – especially when travelling to less touristy areas and in the low season. Why? If you do dine at the correct Spanish mealtimes, you are much more likely to find yourself eating authentic Spanish food with lots of local colour, noise and atmosphere – which is always better than dining alone.
Roger Davies is our food & gastronomy expert in Seville and Andalusia and regularly guides Totally Spain clients around the city and region seeking out the tastiest bites and interesting artisan food producers. We asked him to write about his favourite places in Seville and where he likes to take people in Andalusia. Go for it Roger!