If you only spend a day in Spain, you can’t help noticing how people love to share food. It’s so intrinsic to the dining experience that it’s built into the menus. But do you know what to share and how to share it in Spain? We’ve been designing custom itineraries in Spain and Portugal for two decades and here are our pro-tips to exactly that:-
Cantabria might not be the first region you think of when you think of Spanish cuisine but within Spain it’s becoming very fashionable to cook with Cantabrian ingredients and many of the local chefs have opened sister restaurants in Madrid to cater for the increase in popularity. We’ve been working from Northern Spain for the past two decades as travel specialists and we love Cantabrian food and want to make it as easy as possible for you to understand it and enjoy it too.