We’ve been booking hotel rooms in Spain for clients since the year 2000 and part of that process is briefing clients on what to expect when they book their hotels in Spain and what extras they can ask for upon arrival. Because most of our clients here at Totally Spain come from the US, the UK, Canada and Australia, our advice is coming from an Anglo-Saxon perspective.
At Totally Spain, we love when our clients get to experience the gastronomy in Cantabria and to make it even more accessible, we’ve designed this 6-night self-drive foodie itinerary for our clients!
One of the most common questions we answer is about Spanish mealtimes. Being based here in Spain, we frequently see travellers to Spain sitting down to meals at the wrong time. We always encourage our Totally Spain clients to make a note of (and adapt to) Spanish mealtimes – especially when travelling to less touristy areas and in the low season. Why? If you do dine at the correct Spanish mealtimes, you are much more likely to find yourself eating authentic Spanish food with lots of local colour, noise and atmosphere – which is always better than dining alone.
Cantabria might not be the first region you think of when you think of Spanish cuisine but within Spain it’s becoming very fashionable to cook with Cantabrian ingredients and many of the local chefs have opened sister restaurants in Madrid to cater for the increase in popularity. We’ve been working from Northern Spain for the past two decades as travel specialists and we love Cantabrian food and want to make it as easy as possible for you to understand it and enjoy it too.
If you’ve ever been to Spain you’ll know just how popular the Spanish omelette or ‘tortilla de patata‘ is. The humble dish of eggs and fried potatoes is an year-long staple in homes, bars and restaurants.