All eyes were on Santiago last night to see the names of the restaurants appearing in the latest edition of the French gastronomy bible. No change at the top – Spain is still home to 8 establishments with 3 stars (Akelarre, Arzak, Azurmendi, El Celler de Can Roca, DiverXO, Martín Berasategui, Quique Dacosta and Sant Pau). But we now have 23 kitchens with 2-stars and 157 kitchens with 1 star.
2013 has been a challenging year for many in Spain but one sector that has really bucked the downturn is tourism. Overall visitor numbers are up significantly and here at TotallySpain.com we have seen our numbers increase too. As we approach 2014, Ken Baldwin & Belen Encinas, the founders of Totally Spain, talk us through the past 12 months.
Cantabria might not be the first region you think of when you think of Spanish cuisine but within Spain it’s becoming very fashionable to cook with Cantabrian ingredients and many of the local chefs have opened sister restaurants in Madrid to cater for the increase in popularity. We’ve been working from Northern Spain for the past two decades as travel specialists and we love Cantabrian food and want to make it as easy as possible for you to understand it and enjoy it too.