When we started Totally Spain in 2000, we were planning lots of “once-in-a-lifetime” trips to Spain and our job was to make sure that all the “must-sees” were included on each itinerary. So much has changed since then. It’s now so easy to fly into smaller regional airports in Spain and thus many of our clients are actively looking to avoid the “must-see” sights in exchange for something much more personal and fresh. Moreand more they are turning to boutique destinations in Spain.
At Totally Spain, we love when our clients get to experience the gastronomy in Cantabria and to make it even more accessible, we’ve designed this 6-night self-drive foodie itinerary for our clients!
One of the most common questions we answer is about Spanish mealtimes. Being based here in Spain, we frequently see travellers to Spain sitting down to meals at the wrong time. We always encourage our Totally Spain clients to make a note of (and adapt to) Spanish mealtimes – especially when travelling to less touristy areas and in the low season. Why? If you do dine at the correct Spanish mealtimes, you are much more likely to find yourself eating authentic Spanish food with lots of local colour, noise and atmosphere – which is always better than dining alone.
As you know Totally Spain customises itineraries for individuals and group visits to wineries all over the Spain and Portugal. Last weekend (for research purposes of course!) we went to discover what’s on offer for our wine-loving clients in one of the most charming smaller wine-producing regions in Northern Spain known as the Costa de Cantabria – and we loved it!
Roger Davies is our food & gastronomy expert in Seville and Andalusia and regularly guides Totally Spain clients around the city and region seeking out the tastiest bites and interesting artisan food producers. We asked him to write about his favourite places in Seville and where he likes to take people in Andalusia. Go for it Roger!