Thinking about booking a gastronomy tour in Seville, Madrid or Barcelona? We’ve been designing itineraries in Spain & Portugal for two decades and always encourage Totally Spain clients to take a food tour. Why not join us on a “behind-the-scenes” in Seville, to see why they are fun, educational and filling too!
We’ve been designing custom trips around Northern Spain ever since Totally Spain started out back in the year 2000. You might not know but we initially set up our business in Vitoria in the Basque Country, which was then an unknown part of Spain. Today, we are still based in Northern Spain in Cantabria, and although we do plan trips for all over Spain and Portugal, we love planning trips around this superb region. To make it even easier for you to see what’s so great, here’s our insider guide on What to See & Do in Northern Spain.
All eyes were on Santiago last night to see the names of the restaurants appearing in the latest edition of the French gastronomy bible. No change at the top – Spain is still home to 8 establishments with 3 stars (Akelarre, Arzak, Azurmendi, El Celler de Can Roca, DiverXO, Martín Berasategui, Quique Dacosta and Sant Pau). But we now have 23 kitchens with 2-stars and 157 kitchens with 1 star.
If you only spend a day in Spain, you can’t help noticing how people love to share food. It’s so intrinsic to the dining experience that it’s built into the menus. But do you know what to share and how to share it in Spain? We’ve been designing custom itineraries in Spain and Portugal for two decades and here are our pro-tips to exactly that:-