Looking to beat the January blues? We’ve been designing custom trips around Spain since the year 2000 and today at Totally Spain, following a recent trip, we’re sharing our must-sees in Andalusia plus our pro-tips to getting around this wonderful region which offers so much to see and do!
Not only does food and drink taste amazingly good in Spain but it looks so enticing too! Gastronomic traditions are respected here and great thought often goes in to the appearance, ceremony and overall presentation of food. Catering professionals can spend years learning the necessary skills that we often take for granted so we thought we’d highlight just some of the artistry that we appreciate in Spanish Gastronomy and have been enjoying along with our clients since we set up Totally Spain in the year 2000.
As a part-time travel writer, Angela Clarence has journeyed far and wide for glossy magazines and broadsheets. She spent 13 years working for Nobel Prize Winning Author Harold Pinter. She divides her time between southern Spain and southern England editing holistic non-fiction and writing a historical novel. In between chapters, Angela nipped over to Jerez for us to try some sherry, see the horses and watch some flamenco.
Roger Davies is our food & gastronomy expert in Seville and Andalusia and regularly guides Totally Spain clients around the city and region seeking out the tastiest bites and interesting artisan food producers. We asked him to write about his favourite places in Seville and where he likes to take people in Andalusia. Go for it Roger!