As travel planners and avid travellers, here at Totally Spain, we’ve come across our fair share of scary locations on our travels throughout Spain and Portugal since we started out back in the year 2000. We tend not to include them in our client itineraries for obvious reasons– but given that Halloween is fast approaching, we thought we’d share our recommendations here.
Here at Totally Spain, we’ve been planning visits to castles in Spain and Portugal since we started out back in the year 2000 and love how they bring Spain’s history to life and release the inner kid in all of us. We’ve planned many itineraries to a cluster of amazing castles in Spain’s very aptly named Castile and thought we’d share the stunning structures with you today…
Cantabria in the Autumn is a wonderful place to visit and going by the weather so far all the signs are that this year it will be a warm one. At Totally Spain we’ve been living and planning custom holidays in the North of Spain since the year 2000, and we love to encourage those who can, to travel to Cantabria out of season. It can be a real treat for many reasons and so much easier to get around once the summer visitors have gone home.
Here at Totally Spain, we are huge fans of Spain’s amazing vineyards and have been sending clients to Spain’s best wineries since we started out in the year 2000. We’ve already blogged about Spain’s best wineries to visit with guides written up for La Rioja, Rioja Alavesa, Rias Baixas, Jerez and Cantabria, so today we’re bringing you the best of the Ribera del Duero, one of Spain’s most exclusive wine regions.
You don’t need another blogpost about Spain’s typical or most famous dishes but we do want to share our checklist of 10 unmissable dishes in Spain and when, where and how to order them! You see we’ve been planning itineraries throughout Spain since the year 2000, so here at Totally Spain we’ve learned a lot about the Spanish dishes that people expect to eat but can’t find or even worse – don’t enjoy. And we’ve added in a few dishes that our clients have enjoyed eating but wouldn’t have ordered without a tip-off from us.