Not only does food and drink taste amazingly good in Spain but it looks so enticing too! Gastronomic traditions are respected here and great thought often goes in to the appearance, ceremony and overall presentation of food. Catering professionals can spend years learning the necessary skills that we often take for granted so we thought we’d highlight just some of the artistry that we appreciate in Spanish Gastronomy and have been enjoying along with our clients since we set up Totally Spain in the year 2000.
Thinking about booking a gastronomy tour in Seville, Madrid or Barcelona? We’ve been designing itineraries in Spain & Portugal for two decades and always encourage Totally Spain clients to take a food tour. Why not join us on a “behind-the-scenes” in Seville, to see why they are fun, educational and filling too!
All eyes were on Santiago last night to see the names of the restaurants appearing in the latest edition of the French gastronomy bible. No change at the top – Spain is still home to 8 establishments with 3 stars (Akelarre, Arzak, Azurmendi, El Celler de Can Roca, DiverXO, Martín Berasategui, Quique Dacosta and Sant Pau). But we now have 23 kitchens with 2-stars and 157 kitchens with 1 star.
If you only spend a day in Spain, you can’t help noticing how people love to share food. It’s so intrinsic to the dining experience that it’s built into the menus. But do you know what to share and how to share it in Spain? We’ve been designing custom itineraries in Spain and Portugal for two decades and here are our pro-tips to exactly that:-
At Totally Spain, we love when our clients get to experience the gastronomy in Cantabria and to make it even more accessible, we’ve designed this 6-night self-drive foodie itinerary for our clients!