We’ve been designing custom trips around Northern Spain ever since Totally Spain started out back in the year 2000. You might not know but we initially set up our business in Vitoria in the Basque Country, which was then an unknown part of Spain. Today, we are still based in Northern Spain in Cantabria, and although we do plan trips for all over Spain and Portugal, we love planning trips around this superb region. To make it even easier for you to see what’s so great, here’s our insider guide on What to See & Do in Northern Spain.
If you only spend a day in Spain, you can’t help noticing how people love to share food. It’s so intrinsic to the dining experience that it’s built into the menus. But do you know what to share and how to share it in Spain? We’ve been designing custom itineraries in Spain and Portugal for two decades and here are our pro-tips to exactly that:-
We’ve been busy following a number of bloggers trips to Cantabria and are not surprised how much they LOVE the region. They’re not alone. We loved it so much we located our travel business here (Totally Spain has been designing custom trips across Spain and Portugal since 2000!) It’s getting a bit busier here and the season is only just beginning. In addition to the surfers and fans of sailing that are starting to arrive into the bay of Santander, we also have the lecturers and students registering for the UIMP Summer university. Yip, it’s Summertime in Santander
Cantabria might not be the first region you think of when you think of Spanish cuisine but within Spain it’s becoming very fashionable to cook with Cantabrian ingredients and many of the local chefs have opened sister restaurants in Madrid to cater for the increase in popularity. We’ve been working from Northern Spain for the past two decades as travel specialists and we love Cantabrian food and want to make it as easy as possible for you to understand it and enjoy it too.
Roger Davies is our food & gastronomy expert in Seville and Andalusia and regularly guides Totally Spain clients around the city and region seeking out the tastiest bites and interesting artisan food producers. We asked him to write about his favourite places in Seville and where he likes to take people in Andalusia. Go for it Roger!